NotWhileIAmEating

Swiss restaurant to serve meals cooked with human breast milk – Telegraph.co.uk; Wednesday, 17 Sep, 2008

The owner of the Storchen restaurant in the exclusive Winterthur resort will improve his menu with local specialities such as meat stew and various soups and sauces containing at least 75 per cent of mother’s milk.

“One can cook really delicious things with it. However, it always needs to be mixed with a bit of whipped cream, in order to keep the consistency.”