NotWhileIAmEating is the home for everything that's disgusting about food. I'ts a place to view, share, discover and develop food aversions. Whether it be mouldy food, obese people eating cake, the unsanitary practices of your local fast food restaurant or the amount of calories in a single kebab, there should be something here to put you off eating… at least for a little while.
Taco Pizza
BEST BEFORE: September 4th, 2009
Bacon is good for me
BEST BEFORE: August 31st, 2009
BACON IS GOOD FOR ME – THE REMIX Uploaded to YouTube by surgewakefield
Canned Rattlesnake
BEST BEFORE: August 28th, 2009
Weird Ice Cream Flavours
BEST BEFORE: August 24th, 2009
The chunks of meat inside it offer ample proof of why horseflesh is usually used in dog food.
The Japanese have been able to come up with an amazing variety of uses for octopus, ranging from delicacy to porno movie prop. Little wonder then that octopus has found its way into ice cream.
Pit viper is regarded as an aphrodisiac in Japan, but the terrible taste makes it hard to fall in love with this ice cream.
Squid innards are often used as a condiment in Japanese cuisine, which I suppose makes it inevitable that it would find its way into ice cream.
101 Frightening Ice Cream Flavors From Around The World – Who Sucks Suggested by EYoung
Powdered Wine
BEST BEFORE: August 21st, 2009
The beverage powder that comes in convenient portions packed in pouches has an alcoholic content of 8,2%, which is similar to a light bottled wine.
TnE Red Wine (2 dl) – Trek’n Eat
Fish Cheese
BEST BEFORE: August 17th, 2009
Cheese has become wildly popular in parts of Asia over the last few years. Japan, in particular, has been smitten with cheese lust. The only problem is — no cows. How to make cheese without any cows, and without having to import milk at disadvantageous exchange rates? The answer — cod!
Strange Snacks of the World — Fish Cheese – The Village Voice