NotWhileIAmEating

NotWhileIAmEating is the home for everything that's disgusting about food. I'ts a place to view, share, discover and develop food aversions. Whether it be mouldy food, obese people eating cake, the unsanitary practices of your local fast food restaurant or the amount of calories in a single kebab, there should be something here to put you off eating… at least for a little while.

Eating testicles is always a transcendental, yet unsettling experience.
They are fiddly to prepare, removing them from the membrane and then chopping them into small chunks. They taste a little musky, and… well… frankly… testicular.

Pig’s Testicles – BBC News

Kooky Chew Dog Bowl Candy – CandyWarehouse.com

Sonya Thomas IS “The Black Widow” of Competitive Eating: 30 World Records!

Insatiable Sonya

Seal Flipper Pie Uploaded to Flickr by oswald.john

Rotten food 2 Uploaded to YouTube by Tailef

Rocky Mountain oysters, also known as prairie oysters, are a North American culinary name for edible offal, specifically buffalo or bull testicles. They are usually peeled, coated in flour, pepper and salt, sometimes pounded flat, then deep-fried. This delicacy is most often served as a starter.

Rocky Mountain oysters – Cookipedia

Made with 450 g (1 lb) Chicken livers, rinsed, dried, trimmed and cut into bite-sized pieces.

Sweet and sour chicken livers – Cookipedia

To avoid the risk of food poisoning:

• Sauté chicken livers in small batches to allow for effective cooking
• Sauté chicken livers for at least 5 minutes or until an internal temperature of >70°C has been reached and maintained for 2-3 minutes.
• Chicken livers should be cooked until they are no longer bloody at the core.
• Ensure juice from uncooked chicken livers does not contaminate other foodstuffs.
• Thoroughly clean anything that has come into contact with uncooked chicken livers
• Use a separate board and utensils for preparing poultry.