NotWhileIAmEating

frog juice lady in Peru Uploaded to YouTube by melissasun

Eating testicles is always a transcendental, yet unsettling experience.
They are fiddly to prepare, removing them from the membrane and then chopping them into small chunks. They taste a little musky, and… well… frankly… testicular.

Pig’s Testicles – BBC News

Seal Flipper Pie Uploaded to Flickr by oswald.john

Rocky Mountain oysters, also known as prairie oysters, are a North American culinary name for edible offal, specifically buffalo or bull testicles. They are usually peeled, coated in flour, pepper and salt, sometimes pounded flat, then deep-fried. This delicacy is most often served as a starter.

Rocky Mountain oysters – Cookipedia

Made with 450 g (1 lb) Chicken livers, rinsed, dried, trimmed and cut into bite-sized pieces.

Sweet and sour chicken livers – Cookipedia

To avoid the risk of food poisoning:

• Sauté chicken livers in small batches to allow for effective cooking
• Sauté chicken livers for at least 5 minutes or until an internal temperature of >70°C has been reached and maintained for 2-3 minutes.
• Chicken livers should be cooked until they are no longer bloody at the core.
• Ensure juice from uncooked chicken livers does not contaminate other foodstuffs.
• Thoroughly clean anything that has come into contact with uncooked chicken livers
• Use a separate board and utensils for preparing poultry.

Rattlesnake Meat (Canned) – Rustler’s Rooste

Horse Flesh Ice Cream

The chunks of meat inside it offer ample proof of why horseflesh is usually used in dog food.

Octopus Ice Cream

The Japanese have been able to come up with an amazing variety of uses for octopus, ranging from delicacy to porno movie prop. Little wonder then that octopus has found its way into ice cream.

Pit Viper Ice Cream

Pit viper is regarded as an aphrodisiac in Japan, but the terrible taste makes it hard to fall in love with this ice cream.

Squid Gut Ice Cream

Squid innards are often used as a condiment in Japanese cuisine, which I suppose makes it inevitable that it would find its way into ice cream.

101 Frightening Ice Cream Flavors From Around The World – Who Sucks Suggested by EYoung