Archive
Archive for September, 2009
Sonya Thomas – World Record Holder
BEST BEFORE: September 25th, 2009
Sonya Thomas IS “The Black Widow” of Competitive Eating: 30 World Records!
Seal Flipper Pie
BEST BEFORE: September 21st, 2009

Seal Flipper Pie Uploaded to Flickr by oswald.john
Rocky Mountain Oysters
BEST BEFORE: September 14th, 2009
Rocky Mountain oysters, also known as prairie oysters, are a North American culinary name for edible offal, specifically buffalo or bull testicles. They are usually peeled, coated in flour, pepper and salt, sometimes pounded flat, then deep-fried. This delicacy is most often served as a starter.
Sweet & Sour Chicken Livers
BEST BEFORE: September 11th, 2009
Made with 450 g (1 lb) Chicken livers, rinsed, dried, trimmed and cut into bite-sized pieces.

Sweet and sour chicken livers – Cookipedia
To avoid the risk of food poisoning:
- Sauté chicken livers in small batches to allow for effective cooking
- Sauté chicken livers for at least 5 minutes or until an internal temperature of >70°C has been reached and maintained for 2-3 minutes.
- Chicken livers should be cooked until they are no longer bloody at the core.
- Ensure juice from uncooked chicken livers does not contaminate other foodstuffs.
- Thoroughly clean anything that has come into contact with uncooked chicken livers
- Use a separate board and utensils for preparing poultry.
Bacon Explosion
BEST BEFORE: September 7th, 2009





